Hybrid foods are reshaping the protein landscape.
The first European Hybrid Foods Conference connects leaders from across the value chain - retail, food service, food brands, manufacturers, ingredient and machinery suppliers - to accelerate the journey from innovation to large-scale adoption.
Discover how hybrid meat, dairy, fish, and egg products can help build a more sustainable, affordable, and resilient food system. Learn from pioneers driving hybrid development, explore real-world success stories, and uncover strategies for formulation, scaling, and positioning that turn potential into profit.
Join the decision-makers, innovators, and technical experts shaping the future of food in Europe.
Be part of the movement. Shape the hybrid future.
We feel priveledged to host this conference with great chairs, speakers & delegates!
Hybrid Foods Europe
Where Strategy meets Innovation
14-16 September 2026
Noordwijkerhout (NL)
(close to Schiphol Airport)
What Clients Say
Very timely conference: The hybrid foods market is about to explode into all categories
Sustainability Leader - Food Service Operator (GE)
Since 2002
10,000+ Delegates | 1,250+ Speakers | 250+ Partners | Average Conference Rating: 8.8
and 95% of the delegates came back to conferences organised by Gerard Klein Essink & his team
Venue
It's so easy to get there!
From Schiphol Airport by train 9 min to train station Amsterdam RAI. See your train options: https://bit.ly/4cNdolI
Van der Valk Zuidas
Tommaso Albinonistraat 200
1083HM Amsterdam
Tel +31 (0)20 8000900
www.hotelamsterdam-zuidas.nl
When you register, you will receive a code to pick up your special room discount for delegates